Spiced Honey Pretzels
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spiced Honey Pretzels
Ingredients
Instructions
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In a large mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
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Add honey, salt, cinnamon, nutmeg, and melted butter to the yeast mixture. Stir well.
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Gradually add flour and knead the dough until smooth and elastic.
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Cover the dough with a clean cloth and let it rise in a warm place for 1 hour.
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Preheat the oven to 425°F (220°C).
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Divide the dough into small pieces and roll each piece into a long rope.
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Shape the ropes into pretzel shapes and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the pretzels cool for 10 minutes.
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Sprinkle with coarse salt.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 31g11%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
