Slow Cooker Sugared Pecans & Walnuts
Pecans and walnuts are both nutrient-dense nuts that are high in healthy fats and protein.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slow Cooker Sugared Pecans & Walnuts
Ingredients
Instructions
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In a large bowl, combine the pecans, walnuts, granulated sugar, brown sugar, cinnamon, salt, vanilla extract, and melted butter. Stir until the nuts are evenly coated.
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Transfer the nut mixture to a slow cooker.
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Cover and cook on low heat for 2 hours, stirring occasionally.
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After 2 hours, remove the lid and continue to cook for an additional 30 minutes to allow the nuts to crisp up.
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Once the nuts are crispy and coated in a sugary glaze, remove them from the slow cooker and spread them out on a baking sheet to cool.
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Allow the nuts to cool completely before serving or storing in an airtight container.
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Enjoy as a sweet and crunchy snack!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
