Potato and Broccoli Soup

Potato and Broccoli Soup is a classic comfort food that is not only delicious but also packed with nutrients. It’s a great way to incorporate vegetables into your diet and enjoy a warming meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato and Broccoli Soup

Cooking Method: Boiling Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Broccoli
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. Chop the broccoli into small florets.
3. Finely chop the onion and garlic.
4. In a large pot, melt the butter over medium heat.
5. Add the onion and garlic and sauté until softened.
6. Add the potatoes and broccoli to the pot and stir well.
7. Pour in the vegetable stock and bring to a boil.
8. Reduce the heat and let simmer for 20 minutes, or until the potatoes are tender.
9. Using an immersion blender, blend the soup until smooth.
10. Stir in the milk and season with salt and black pepper.
11. Let the soup rest for 5 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.