Spiced Brown Butter Cookie Brittle
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spiced Brown Butter Cookie Brittle
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a small saucepan, melt the butter over medium heat. Continue cooking until it turns brown and gives off a nutty aroma. Remove from heat.
-
In a mixing bowl, combine the browned butter and granulated sugar. Mix until well combined.
-
Add the flour, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Mix until a dough forms.
-
Transfer the dough to the prepared baking sheet and press it into a thin, even layer.
-
Bake for 15-20 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool for 5 minutes. Then, using a knife or pizza cutter, cut the brittle into desired shapes.
-
Allow the brittle to cool completely on the baking sheet.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
