Spiced Apple Flatbread w/Citrus Wine Drizzle
Flatbreads have been enjoyed by different cultures for centuries and are a versatile dish that can be sweet or savory.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spiced Apple Flatbread w/Citrus Wine Drizzle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the flatbread dough into a rectangular shape.
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In a bowl, mix together sliced apples, sugar, cinnamon, and nutmeg.
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Spread the apple mixture evenly over the flatbread dough.
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Fold the edges of the dough to create a border.
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Bake in the preheated oven for 20 minutes or until the flatbread is golden brown.
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In a small saucepan, melt butter over medium heat.
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Add white wine and lemon juice to the saucepan and simmer for 5 minutes.
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Remove the flatbread from the oven and drizzle the citrus wine mixture over the top.
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Let the flatbread rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 65g22%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
