Reese’s Peanut Butter Cookie Cups

Reese’s Peanut Butter Cups were invented by Harry Burnett Reese in the 1920s and have since become one of the most popular chocolate and peanut butter treats in the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Reese’s Peanut Butter Cookie Cups

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.25 cup All-Purpose Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter, softened
• 0.5 cup Peanut Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 unit Large Egg
• 1 teaspoon Vanilla Extract
• 1.5 cup Reese's Peanut Butter Cups, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chopped Reese's Peanut Butter Cups.
7. Scoop dough into a greased muffin tin, filling each cup about 3/4 full.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookie cups to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 22g8%

Sugars 19g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.