Gruyere & Olive Biscuits
Gruyere cheese, known for its nutty and creamy flavor, originates from Switzerland and is named after the town of Gruyères.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gruyere & Olive Biscuits
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
-
Stir in the grated Gruyere cheese and chopped olives.
-
Pour in the milk and mix until the dough comes together. Be careful not to overmix.
-
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
-
Roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
-
Brush the tops of the biscuits with the beaten egg.
-
Bake for 12-15 minutes or until the biscuits are golden brown.
-
Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
