Sour Cream Pie

Sour cream pie is a traditional American dessert that originated in the Midwest. It is known for its creamy texture and tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Sour cream
• 1 cup Sugar
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sour cream, sugar, eggs, flour, vanilla extract, and salt. Mix well until smooth.
3. Pour the mixture into the pie crust.
4. Bake in the preheated oven for 40-45 minutes, or until the center is set.
5. Remove from the oven and let it cool for 2 hours.
6. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.