Juicy Fruited Summer Pie
Pie has been around since ancient Egypt and was often used as a way to preserve fruits and meats.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Juicy Fruited Summer Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large mixing bowl, combine the fresh strawberries, blueberries, raspberries, blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the fruit mixture into the pie crust.
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Roll out the remaining pie crust and cut it into thin strips.
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Create a lattice pattern on top of the fruit mixture with the pie crust strips.
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Brush the lattice crust with egg wash.
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Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the fruit filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour.
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Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
