Original BAKER’S Chocolate Chunk Cookies

The Original BAKER’S Chocolate Chunk Cookies recipe was first introduced by BAKER’S Chocolate in the 1930s and has been a favorite among chocolate lovers ever since.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Original BAKER’S Chocolate Chunk Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• ³⁄₄ cup Packed brown sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 cup BAKER'S Semi-Sweet Chocolate, coarsely chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chopped BAKER'S Semi-Sweet Chocolate.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 8-10 minutes or until lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.