Sour Cream Donuts
Sour cream donuts are a popular treat in many American bakeries and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Donuts
Ingredients
Instructions
-
In a large bowl, whisk together flour, sugar, baking powder, and salt.
-
In a separate bowl, mix sour cream, egg, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
-
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
-
Remove the donuts from the oil and drain on paper towels.
-
Roll the warm donuts in powdered sugar until coated.
-
Let the donuts rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
