Caramel Apple Pie
Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
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Pour the apple mixture into the pie crust.
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Drizzle the caramel sauce over the apples.
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Dot the top of the pie with cubed butter.
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Roll out the remaining pie crust and place it over the filling. Seal the edges and cut slits in the top crust for ventilation.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
