Sour Cherry Puff Pancake

Sour cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cherry Puff Pancake

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Unsalted butter
• 1 cup Sour cherries
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Gradually add the milk mixture to the flour mixture, whisking until smooth.
5. Melt the butter in a 10-inch cast-iron skillet over medium heat.
6. Pour the batter into the skillet and spread it evenly.
7. Sprinkle the sour cherries on top.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
9. Remove from the oven and let it rest for 5 minutes.
10. Dust with powdered sugar before serving.
11. Slice and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.