Zucchini Bread

Zucchini bread became popular in the United States during the Great Depression when people were looking for creative ways to use the plentiful zucchini crop.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 55 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 10 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup(s) Zucchini
• 2 cup(s) All-Purpose Flour
• 1 teaspoon(s) Baking Powder
• ¹⁄₂ teaspoon(s) Baking Soda
• ¹⁄₂ teaspoon(s) Salt
• 1 teaspoon(s) Cinnamon
• ¹⁄₄ teaspoon(s) Nutmeg
• 2 Eggs
• ¹⁄₂ cup(s) Granulated Sugar
• ¹⁄₂ cup(s) Vegetable Oil
• 1 teaspoon(s) Vanilla Extract
• ¹⁄₂ cup(s) Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grate the zucchini and squeeze out the excess moisture using paper towels.
3. In a large bowl, combine the grated zucchini, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a separate bowl, whisk together the eggs, granulated sugar, vegetable oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.