Michell Jenny’s Challah
Challah is a traditional Jewish bread typically eaten on Shabbat and other Jewish holidays.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Michell Jenny’s Challah
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, whisk together oil, eggs, and water.
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Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 3 equal portions.
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Roll each portion into a long rope and braid them together.
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Transfer the braided dough to a baking sheet lined with parchment paper.
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Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the challah for 25-30 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
