Something Different Sweet Rolls
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Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular sweet treat around the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Something Different Sweet Rolls
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, yeast, and salt.
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In a small saucepan, heat the milk and butter until warm and butter is melted.
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Add the warm milk mixture, egg, and vanilla extract to the dry ingredients. Mix until well combined.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a rectangle.
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In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side. Cut into 12 equal slices.
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Place the slices in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the sweet rolls for 20 minutes, or until golden brown.
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In a small bowl, mix together the powdered sugar and milk to make the glaze. Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.