Fruit Tartlets
Fruit tartlets are a popular dessert in French patisseries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruit Tartlets
Ingredients
Instructions
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In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract. Mix until the dough comes together.
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Divide the dough into 6 equal portions and press each portion into a tartlet tin.
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Preheat the oven to 180°C (350°F) and bake the tartlet shells for 12-15 minutes, or until golden brown.
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Let the tartlet shells cool for 10 minutes, then remove them from the tins.
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Fill each tartlet shell with assorted fruits.
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Sprinkle powdered sugar over the tartlets before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
