Soft Pretzels and Spicy Cheese Sauce

Soft pretzels originated in Germany and were traditionally associated with Lent. They were given as rewards to children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Soft Pretzels and Spicy Cheese Sauce

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 cup Warm water
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Baking soda
• 4 cup Water
• 2 tablespoon Melted butter
• 1 cup Shredded cheddar cheese
• 1 cup Milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
2. Add salt and flour to the yeast mixture. Stir until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
5. Preheat the oven to 450°F (230°C). In a large pot, bring water and baking soda to a boil.
6. Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
7. Carefully place the pretzels into the boiling water for 30 seconds. Remove them with a slotted spoon and place them on a baking sheet.
8. Brush the pretzels with melted butter and sprinkle them with salt.
9. Bake the pretzels for 12-15 minutes, until they turn golden brown.
10. In a small saucepan, heat milk over medium heat. Add cheddar cheese, mustard, hot sauce, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
11. Serve the pretzels warm with the spicy cheese sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.