Jalapeno Popper Chip Dip

Jalapeno poppers are believed to have originated in the United States and are often served as appetizers or snacks.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Jalapeno Popper Chip Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Jalapeno peppers
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₄ cup Parmesan cheese
• 4 strips Bacon
• 2 piece Green onions
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Panko bread crumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, jalapeno peppers, cheddar cheese, Parmesan cheese, bacon, green onions, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Sprinkle panko bread crumbs on top.
5. Bake for 20 minutes or until the dip is hot and bubbly.
6. Serve hot with tortilla chips or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.