Chef John’s Nasturtium Butter
Nasturtium flowers have a peppery flavor, which adds a unique twist to the butter.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chef John’s Nasturtium Butter
Ingredients
Instructions
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Rinse the nasturtium flowers and pat them dry.
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In a food processor, combine the nasturtium flowers, unsalted butter, sea salt, and lemon zest.
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Process until well combined and smooth.
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Transfer the butter mixture to a small bowl.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the Nasturtium Butter with bread, crackers, or use it as a spread or topping for various dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.2g18%
- Total Carbohydrate 0.1g1%
- Sugars 0.1g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
