Nif’s Dilled Quail Eggs
Quail eggs are considered a delicacy in many cuisines and are known for their high nutritional value.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Nif’s Dilled Quail Eggs
Ingredients
Instructions
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Place the quail eggs in a saucepan and cover with cold water.
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Bring the water to a boil and cook the eggs for 4 minutes.
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Drain the eggs and transfer them to a bowl of ice water to cool.
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Once cooled, gently tap the eggs on a hard surface to crack the shells.
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In a separate saucepan, combine the water, vinegar, salt, and black peppercorns. Bring to a boil.
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Add the cracked quail eggs to the boiling liquid and simmer for 5 minutes.
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Remove from heat and let the eggs cool in the liquid for 30 minutes.
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Drain the eggs and transfer them to a jar.
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Add fresh dill to the jar, ensuring the eggs are fully covered.
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Seal the jar and refrigerate for at least 24 hours before serving.
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Serve chilled as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
