S’more Rice Krispie Squares

Rice Krispie treats were first invented in 1939 by Malitta Jensen and Mildred Day at Kellogg’s headquarters in Michigan. They were originally created as a fundraiser for Camp Fire Girls.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

S’more Rice Krispie Squares

Cooking Method: No-Bake, Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Butter
• 6 cup Mini marshmallows
• 6 cup Rice Krispies cereal
• 1 cup Graham cracker crumbs
• 1 cup Semi-sweet chocolate chips

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove the saucepan from the heat and stir in the Rice Krispies cereal and graham cracker crumbs until well coated.
3. Press the mixture into a greased 9x9 inch baking dish.
4. In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
5. Drizzle the melted chocolate over the rice krispie mixture.
6. Allow the squares to cool and set for at least 30 minutes before cutting into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 27g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.