English Cobblestone Bread

English Cobblestone Bread gets its name from the combination of different fruits and nuts that resemble cobblestones when baked into the bread.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

English Cobblestone Bread

Cooking Method: Baking Cuisine: English Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Water
• 2 tablespoon Butter
• 1 large Egg
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Currants
• ¹⁄₄ cup Candied cherries
• ¹⁄₄ cup Almonds
• 1 teaspoon Orange zest

Instructions

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, sugar, and salt.
2. Heat the milk, water, and butter in a small saucepan until warm.
3. Add the warm liquid mixture and the egg to the dry ingredients. Stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and knead in the raisins, currants, candied cherries, almonds, and orange zest.
7. Shape the dough into a round loaf and place it on a greased baking sheet.
8. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for 35-40 minutes, or until golden brown and cooked through.
11. Remove from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.