Chocolate Caramel Candy

Chocolate caramel candy is believed to have originated in Europe during the 19th century and has since become a popular treat worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chocolate Caramel Candy

Cooking Method: Cooling, Melting, Mixing Cuisine: International Courses: Anytime, Candy, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Sweetened condensed milk
• 50 gram Butter
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Line a square baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
3. In a separate microwave-safe bowl, combine the sweetened condensed milk and butter. Heat in the microwave until the butter melts.
4. Pour the melted chocolate into the condensed milk mixture and stir well.
5. Add the vanilla extract and sea salt, and mix until fully combined.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Let it cool at room temperature for about 10 minutes, then refrigerate for at least 1 hour.
8. Once the candy is firm, remove it from the baking dish and cut it into bite-sized pieces.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.