White Chocolate Fudge
White chocolate is technically not a true chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
White Chocolate Fudge
Ingredients
Instructions
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Line a square baking dish with parchment paper.
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In a saucepan, melt the white chocolate, sweetened condensed milk, and unsalted butter over low heat, stirring constantly.
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Once melted and smooth, remove from heat and stir in vanilla extract and salt.
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Optional: Stir in chopped nuts.
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Pour the mixture into the prepared baking dish and spread evenly.
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Refrigerate for at least 2 hours or until set.
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Once set, remove from the baking dish using the parchment paper and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
