Smoky Green Bean Casserole
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smoky Green Bean Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add sliced mushrooms and cook until they release their moisture and start to brown.
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Stir in vegetable broth, smoked paprika, salt, and black pepper. Cook for another 2 minutes.
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Add blanched green beans to the skillet and toss to coat them with the mushroom mixture.
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Transfer the mixture to a casserole dish and sprinkle breadcrumbs and Parmesan cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
