Slow Cooker Potato Soup

Potato soup is a popular comfort food in many cultures and can be customized with various toppings and seasonings.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Slow Cooker Potato Soup

Cooking Method: Slow cooking Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ cup Shredded cheddar cheese
• 2 sliced Green onions

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a slow cooker, combine the chopped potatoes, onion, garlic, vegetable broth, salt, black pepper, and dried thyme.
3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
6. Serve the soup hot, garnished with sliced green onions.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.