Bette Hagmans Four Flour Pastry (Gluten Free Pie Crust)

Bette Hagmans Four Flour Pastry (Gluten Free Pie Crust) recipe pinit

Bette Hagman, also known as the ‘Gluten-Free Gourmet’, was a pioneer in developing gluten-free recipes and advocating for those with celiac disease.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine the white rice flour, potato starch, tapioca flour, sweet rice flour, and salt.
  2. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
  3. In a separate small bowl, beat the egg and add it to the flour mixture. Mix until the dough comes together.
  4. Gradually add ice water, one tablespoon at a time, until the dough is moist enough to hold together.
  5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the chilled dough on a lightly floured surface and transfer it to a pie dish.
  8. Fill the pie crust with your desired filling and bake according to your pie recipe.
  9. Allow the pie to cool before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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