“Slime-Filled” Monster Cupcakes

The tradition of baking cupcakes in America can be traced back to the 19th century, but they became especially popular in the 1950s with the invention of the cupcake liner.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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“Slime-Filled” Monster Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 0.75 cup Buttermilk
• 10 drop Green food coloring
• 1 cup Marshmallow creme
• 1 tube Decorator gel (various colors)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, eggs, vanilla extract, buttermilk, and green food coloring.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cupcakes from the oven and let cool completely.
8. Once cooled, use a small knife or cupcake corer to remove the center of each cupcake.
9. Fill each cavity with marshmallow creme.
10. Replace the tops of the cupcakes.
11. Decorate the cupcakes with decorator gel to create a slime effect.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.