Slice and Bake Chocolate Cookies
Slice and Bake Chocolate Cookies are also known as refrigerator cookies because the dough is chilled before slicing and baking.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Slice and Bake Chocolate Cookies
Ingredients
Instructions
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In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into rounds, about 1/2 inch (1 cm) thick, and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious Slice and Bake Chocolate Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
