Baby Fondant Packages

Fondant is a type of icing used to decorate cakes and pastries, and it can also be used to make sweet treats like these Baby Fondant Packages.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baby Fondant Packages

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry
• 1 cup Baby Potatoes
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Parmesan Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets and cut into 6 equal squares.
3. Boil the baby potatoes until tender, then drain and cut into halves.
4. In a pan, sauté the onion and garlic in olive oil until translucent.
5. Add the halved baby potatoes to the pan and season with salt and black pepper.
6. Cook for 5 minutes, stirring occasionally.
7. Place a spoonful of the potato mixture onto each puff pastry square.
8. Sprinkle with grated Parmesan cheese and fresh parsley.
9. Fold the corners of the puff pastry squares towards the center to form a package.
10. Place the packages on a baking sheet and bake for 15 minutes or until golden brown.
11. Serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.