Cherry Cheesecake Tarts

Cheesecake tarts are a popular dessert that combines the creamy richness of cheesecake with the convenience of individual tart servings.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Cheesecake Tarts

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Butter, melted
• 8 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 tablespoon All-purpose flour
• 1 cup Cherry pie filling

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual tart pans.
3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add the egg and flour, and beat until well combined.
4. Pour the cream cheese mixture over the crust in the tart pans.
5. Bake for 15-20 minutes, or until the filling is set.
6. Allow the tarts to cool for 10 minutes, then remove them from the pans.
7. Top each tart with cherry pie filling.
8. Refrigerate for at least 1 hour before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.