Skillet Pumpkin Cornbread
Cornbread is a traditional American bread that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Skillet Pumpkin Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the pumpkin puree, milk, eggs, melted butter, and honey.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat an oven-safe skillet over medium heat and melt a tablespoon of butter in it.
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Pour the batter into the skillet and smooth the top.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
