Skillet Macaroni and Cheese
Macaroni and cheese is a popular dish in the United States, with many variations and regional specialties.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Skillet Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a skillet, melt the butter over medium heat.
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Add the flour and cook for 1 minute, stirring constantly.
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Slowly whisk in the milk and cook until thickened.
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Stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the skillet and stir to combine.
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Season with salt and black pepper.
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Cook for an additional 2-3 minutes, until heated through.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
