Simple Shortbread Cookies
Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are known for their buttery and crumbly texture.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Simple Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour, mixing until the dough comes together.
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Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch.
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Cut the dough into desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
