Shirley’s Date Nut Pinwheels – Christmas

Date Nut Pinwheels are a classic Christmas cookie that originated in the United States. They are known for their sweet and chewy texture, as well as their festive pinwheel shape.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Shirley’s Date Nut Pinwheels – Christmas

Cooking Method: Baking Cuisine: American Courses: Dessert, Desserts, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 24 Calories: 4320

Best Season: Winter

Ingredients

Servings

• 1.5 cup Dates
• 0.5 cup Sugar
• 0.5 cup Butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. In a saucepan, combine the dates, sugar, and butter. Cook over medium heat until thickened, stirring constantly. Remove from heat and let cool.
2. In a mixing bowl, beat the egg and vanilla extract. Add the cooled date mixture and mix well.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the date mixture, mixing well.
4. Stir in the chopped walnuts.
5. Divide the dough in half and shape each half into a roll. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Unwrap the dough rolls and cut into 1/4-inch slices.
7. Place the slices on a greased baking sheet and bake for 10-12 minutes, or until lightly browned.
8. Remove from the oven and let cool on wire racks. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.