Smores cupcakes

S’mores cupcakes are a delicious twist on the classic campfire treat, combining the flavors of chocolate, marshmallow, and graham crackers in a convenient cupcake form.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Smores cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Graham cracker crumbs
• 0.5 cup Chocolate chips
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
4. Fill each cupcake liner about 2/3 full with the batter.
5. Sprinkle graham cracker crumbs, chocolate chips, and mini marshmallows on top of each cupcake.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.