Sherri’s Tex-Mex Potato Soup
Tex-Mex cuisine combines traditional Mexican flavors with the bold and spicy flavors of Texas cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Sherri’s Tex-Mex Potato Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
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Add diced potatoes, red bell pepper, corn, black beans, diced tomatoes, vegetable broth, chili powder, ground cumin, paprika, salt, and black pepper. Stir well.
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Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
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Serve hot with a squeeze of lime juice and garnish with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
