Fried Dodol Fritters
Dodol is a traditional Indonesian sweet treat made from coconut milk, palm sugar, and glutinous rice flour.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fried Dodol Fritters
Ingredients
Instructions
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In a mixing bowl, combine dodol, all-purpose flour, rice flour, baking powder, and salt.
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Gradually add water while stirring until the batter becomes smooth.
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Heat vegetable oil in a frying pan.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown.
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Remove the fritters from the oil and drain on paper towels.
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Serve the fried dodol fritters warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
