Sherried Onion and Almond Soup With Saffron
Saffron, known as the world’s most expensive spice, adds a unique flavor and vibrant color to this soup.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sherried Onion and Almond Soup With Saffron
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, and sauté until onions are translucent.
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Add almonds and cook for another 2 minutes.
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Pour in vegetable broth and sherry. Add saffron threads, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Remove from heat and let the soup cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and reheat if necessary. Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
