Sesame Cheese Crackers

Sesame seeds are believed to be one of the oldest oilseed crops cultivated by humans, dating back over 3,500 years.

This is vegetarian and low carb recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Sesame Cheese Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 0.5 cup Butter (unsalted, cold)
• 0.5 cup Cheddar cheese (shredded)
• 2 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the all-purpose flour, cold butter, shredded cheddar cheese, sesame seeds, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add water, one tablespoon at a time, and pulse until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
5. Roll out the dough to a thickness of about 1/8 inch.
6. Using a cookie cutter or a sharp knife, cut out desired shapes.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove from the oven and let cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 11g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.