Chocodamia Coconut Delights
Macadamia nuts are native to Australia and are known for their buttery flavor and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocodamia Coconut Delights
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, combine the shredded coconut, macadamia nuts, coconut oil, maple syrup, vanilla extract, and sea salt.
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Pour the melted chocolate over the coconut mixture and stir until well combined.
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Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet.
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Bake for 10 minutes, then remove from the oven and let cool for 30 minutes.
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Enjoy your Chocodamia Coconut Delights!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
