Red Skin Dill Potato Salad

Potato salad is a popular dish in many cultures and variations can be found around the world. It is often served at picnics, barbecues, and other outdoor gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Red Skin Dill Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Red Skin Potatoes
• 1 cup Dill Pickles
• 1 small Red Onion
• 2 tablespoon Fresh Dill
• ¹⁄₂ cup Mayonnaise
• 1 tablespoon Dijon Mustard
• 1 tablespoon White Vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Boil the red skin potatoes until tender. Drain and let cool.
2. Cut the cooled potatoes into bite-sized pieces.
3. Chop the dill pickles, red onion, and fresh dill.
4. In a large bowl, combine the potatoes, dill pickles, red onion, and fresh dill.
5. In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
6. Pour the dressing over the potato mixture and toss until well coated.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.