Self-Frosting Anise Cookies
Anise is a popular flavor in many traditional cookies around the world, known for its distinct licorice-like taste.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Self-Frosting Anise Cookies
Ingredients
Instructions
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In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Stir in the anise extract.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once the cookies are cooled, sift powdered sugar over the top to create a self-frosting effect.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
