Sarah’s Swedish Apple Pie
Swedish Apple Pie is a popular dessert in Sweden and is often served with vanilla sauce or ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sarah’s Swedish Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a bowl, mix together the sugar, cinnamon, and flour.
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Place half of the sliced apples in the pie crust and sprinkle half of the sugar mixture over them.
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Repeat with the remaining apples and sugar mixture.
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Dot the top of the pie with butter.
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Cover the pie with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the crust is golden brown.
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Let the pie cool for at least 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
