Peach and Berry Crumble
The crumble topping is also known as a streusel topping and can be used for various fruit desserts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach and Berry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the peaches, mixed berries, and 1/4 cup of brown sugar. Mix well and set aside.
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In a separate bowl, combine the all-purpose flour, oats, remaining brown sugar, cinnamon, vanilla extract, and salt. Mix well.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over the fruit.
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Bake for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
