Asian Honey Chiffon Cake (Japanese, Taiwanese)

Chiffon cakes were invented in the United States in the 1920s, but they gained popularity in Asian countries like Japan and Taiwan.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Asian Honey Chiffon Cake (Japanese, Taiwanese)

Cooking Method: Baking Cuisine: Japanese, Taiwanese Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake Flour
• 1.5 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 6 piece Egg Yolks
• 0.75 cup White Sugar
• 0.5 cup Vegetable Oil
• 0.5 cup Water
• 1 teaspoon Vanilla Extract
• 6 piece Egg Whites
• 0.5 teaspoon Cream of Tartar
• 0.25 cup Honey

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, whisk together the egg yolks, sugar, vegetable oil, water, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
6. Gently fold the egg whites into the batter until fully incorporated.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and invert the pan onto a cooling rack. Let the cake cool completely in the pan.
10. Once cooled, run a knife around the edges of the pan and remove the cake.
11. Drizzle honey over the top of the cake before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.