Sea Salt Saltine Toffee
Saltine toffee is also known as ‘Christmas Crack’ due to its addictive and delicious nature.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sea Salt Saltine Toffee
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Arrange the saltine crackers in a single layer on the prepared baking sheet.
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In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
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Pour the butter and sugar mixture over the saltine crackers, spreading it evenly.
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Bake in the preheated oven for 8 minutes.
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Remove from the oven and sprinkle the sea salt over the toffee.
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Sprinkle the chocolate chips evenly over the hot toffee. Let it sit for a few minutes to melt, then spread the melted chocolate with a spatula.
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Optional: Sprinkle chopped nuts over the melted chocolate.
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Allow the toffee to cool and set for about 30 minutes.
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Once cooled, break the toffee into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
