Scone Sale- Tomato and Blue Cheese
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Scone Sale- Tomato and Blue Cheese
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Gently fold in the cherry tomatoes, blue cheese, and fresh basil leaves.
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Turn the dough out onto a floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch thick.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 27g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
