Scalloped Sweet Potatoes
Scalloped sweet potatoes are a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Scalloped Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the sweet potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and fresh thyme.
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Grease a baking dish and arrange a layer of sweet potato slices. Pour a portion of the cheese sauce over the potatoes. Repeat the layers until all the potatoes and sauce are used.
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Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
